
This decadent treat can be served as an appetizer or as a main meal alongside stir-fried jasmine rice.
I purchased the ready-made puff pastry shells at a steal of a deal; 6 for $1.25.
Then, I prepared a basic white sauce and added sauteed onions, garlic and diced red and orange pepper. At the end of the cooking stage, I added the shrimp.
A spoonful of the creamy shrimp filling was placed in the shell and topped with garden fresh chives and parsley.
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