Quick and easy pizza on Lebanese flatbread.

I make my pizza in the same way as with dough, but the cooking time is about half the time or a little less. I cook enough for leftovers and saran wrap them for the next day.

To reheat: i place the unwrapped pieces in a Teflon fry pan and cover with a pot lid. Warm on medium heat til the bottom is crispy and the pizza is heated throughout.