On a hot humid day, at the end of summer - one may be craving good ol' homemade pizza, but not wanting to endure the heat of the kitchen oven.
I had always wanted to make (grilled) barbeque'd pizza and had the opportunity this weekend.
Using fresh bakery dough, I added my own seasoning to the crust.
On a hot, oiled grill, the base was cooked on one side, and then flipped.
Topping the pizza in the traditional manner, I cooked it on a medium hot grill.
it was just a matter of time, before dinner was ready.
I am looking forward to enjoying pizza year-round now.
What a treat!
Buon appetito!!
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