Saturday, June 12, 2010

Shrimp - yes please!

Every once in a while, I buy those shrimp rings - you know, the cocktail shrimp in a ring? On sale, one can snag a package for under four dollars. Pop into the freezer for when the urge hits and voila - easy gourmet dinner can be yours tonight!

This decadent treat can be served as an appetizer or as a main meal alongside stir-fried jasmine rice.


I purchased the ready-made puff pastry shells at a steal of a deal; 6 for $1.25.


Then, I prepared a basic white sauce and added sauteed onions, garlic and diced red and orange pepper. At the end of the cooking stage, I added the shrimp.


A spoonful of the creamy shrimp filling was placed in the shell and topped with garden fresh chives and parsley.

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