Dinner al fresco.

At the end of a hot day, the last thing I want to do, is cook using the stove or oven. A fast, easy, and wonderfully pleasing dinner for the eyes and the tummy is my platter of cold finger foods.

Behold the colourful array of tastes:
Garlic dills alongside spicy pepper rings on mozarella cheese upon whole grain crackers.
Cucumber slices kissed by honey mustard and hugged inside a mini croissant.
Delicious devilled eggs with yolks that have been blended with creamy mayonaisse and balcony grown chives.

I do believe there is some of that rhubarb pie still in the refrigerator.
It'll be a fine way to end a great meal on a wonderfully warm evening.