Tea Biscuits sugar free

These biscuits are fast and easy to prepare.

Shown above are three versions ; plain, with cranberries and using raspberry jam as filling.

2 cups flour
4 tsp baking powder
1 tsp salt
¾ cup milk
1/3 cup cooking oil

Preheat oven to 375F.
Combine first three ingredients.
Combine oil and milk in a separate bowl.
Pour wet mixture over mixed dry ingredients.
Mix with fork to make a soft dough.
Knead on floured board about ten times.
Roll to ½ inch thickness and cut out biscuits.
Place on ungreased baking sheet and bake for 12-15 mins.


Enjoy!