It was great to find that chicken wings were on sale for $1.99/lb this weekend. The perfect oven recipe for this was to make them teriyaki style.
Teriyaki Sauce:
1/2 cup honey
1/4 cup soy sauce
1 tbsp ketchup
garlic - i like lots, i used 2 cloves.
Mix together in a small pot, and simmer over medium heat until boiling and then reduce heat for another 15 minutes. Set aside to cool. When cooled, pour over chicken wings and ensure all wings have been coated with marinade.
Leave chicken wings in the fridge overnight. Next day, preheat oven to 350F. Cook wings for one hour, stirring occasionally and basting the wings with the sauce. Serve with rice and vegetables for a hearty, tasty meal.
Enjoy!
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