Today I bought my pot of parsley (Petroselinum crispum) at the garden center. Parsley is one of the herbs I always grow.
I cultivate it throughout the summer for use and dry the extra for winter cooking. I use it for soups and stews as it adds a wonderful gentle flavour alongside other seasonings.
For lots and lots of information on parsley, both curled and flat, check out Wikipedia's link: http://en.wikipedia.org/wiki/Parsley
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