On a grey Saturday afternoon, I decided to make some colourful mini sandwiches to perk up my spirit, and my lunch!
Today I chose mozzarella cheese, hot pepper rings and garlic dill pickles.
My condiment of choice is mayonnaise. I never use butter on the bread when I am adding mayonaisse. A sprig of fresh parsley from the balcony garden is perfect for helping eliminate the garlic breath.
To complete my meal, I enjoyed a couple of homemade peanut butter cookies and a cup of coffee.
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